Yaffa Palestinian Black Seed Paste

Black seed paste This astonishing paste is packed with natural ingredients. Black seed paste is also known as black cumin seed, “Habatul-Baraka” and has the botanical name of Nigella Sativa. Usually used in the Middle East and Africa as a sweet dip mixed with honey or blended with cake mix to give a wonderful flavor. Black seed paste can also be made into a hot drink. While still on the stove, simply add back seed paste to a small pot of boiling hot water. Bring the mixture to the boil a few times, then leave it to settle for a few minutes. Pour into a mug and add honey to taste. Bear in mind that black seed on its own has a slightly bitter taste. Ingredients: Black seed (also known as black cumin), sesame seeds